Roasted Poblano Potato Soup

Using Shore Lunch® Creamy Potato Soup as a base, Roasted Poblano Potato Soup is a creamy dish with the mellow flavor of roasted peppers and garlic.

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Consumer Reviews

Shore Lunch® consumers know great flavor and value when they taste it. Read some consumer reviews and try some tasty recipes from our discerning consumers!

If you have a Shore Lunch® recipe or story you'd like us to feature, please contact us!

Southeastern Mills Old Fashioned Peppered Gravy Gets Rave Reviews from The Dallas Morning News.

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Rob from Cooking for Dads cooked up delicious Flash Fried Shrimp with Penne made with Shore Lunch® Original Recipe Breading.

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Beth from Rhubarb and Venison shares how her husband, and avid fisherman of 40 years, likes his fish fried; with Shore Lunch® Original Recipe Breading!

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Alyssa from Heart Spoon says "If you haven't fished for walleye, eaten walleye, or used Shore Lunch to cook walleye, at some point in your life, you can't call yourself a Minnesotan."

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The campers at Outdoors for Her love the convenience and versatility of Shore Lunch® Creamy Wild Rice Soup Mix.

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