Chicken Pot Pie

A quick and easy traditional chicken pot pie made with Shore Lunch® Classic Chicken Noodle Soup Mix and Southeastern Mills® Cheddar Garlic Biscuit Mix.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Miracle Frying Oil™

Shore Lunch® Miracle Frying Oil™ is perfect for deep frying turkey, chicken, duck, fish, pork and vegetables. This special blend of vegetable, peanut and sunflower oils seals in the natural juices of the food while creating a crisp and tasty texture. Miracle Frying Oil™ is all natural, cholesterol free and non-hydrogenated.