Shore Lunch Recipes Shore Lunch Recipes

Roasted Poblano Potato Soup

Using Shore Lunch® Creamy Potato Soup as a base, Roasted Poblano Potato Soup is a creamy dish with the mellow flavor of roasted peppers and garlic. 

For printer friendly recipe cards, view recipe then click the print...

Recipes

Shore Lunch Club

Sign up for our mailing list!

Chef Clare Bailey

Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Premium Soup Mixes

Shore Lunch® Premium Soup Mixes are chef-inspired recipes that have been specially developed using premium ingredients. Offering Made from Scratch Quality®, with tantilizing aromas and mouth-watering appearances, Shore Lunch® Premium Soup Mixes are restaurant quality soups that are easy to prepare, versatile and delicious.

Available in eight delicious flavors, each pouch of Shore Lunch® Premium Soup Mixes yields eight hearty servings, features recipe variations on each package, and is the perfect base for all your creative culinary ideas.

Soup Packaging