Chicken Pot Pie

A quick and easy traditional chicken pot pie made with Shore Lunch® Classic Chicken Noodle Soup Mix and Southeastern Mills® Cheddar Garlic Biscuit Mix.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Recipe Listing

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Cheddar Potato Seafood Bisque

Shore Lunch® Cheddar Potato Soup Mix gives this seafood bisque a creamy, hearty base.

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Chicken Parmesan Shore Lunch® Style

An Italian favorite made with Shore Lunch® Original Recipe Breading.

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Chicken Pot Pie

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Creamy Corn & Potato Chowder

Adding just a few simple ingredients to Shore Lunch® Creamy Potato Soup Mix creates a delicious and filling chowder!

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Easy Chile Relleno Casserole

Shore Lunch® Beer Batter adds the tasty finishing touch to this easy to make variation of Chile Relleno.

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