Roasted Poblano Potato Soup

Using Shore Lunch® Creamy Potato Soup as a base, Roasted Poblano Potato Soup is a creamy dish with the mellow flavor of roasted peppers and garlic.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Recipe Listing

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Homestyle Chili Pasta Bake

Enjoy this creative twist on pasta using all your favorite ingredients and the key to its great flavor—Shore Lunch® Homestyle Chili with Beans!

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Roasted Poblano Potato Soup

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Shore Lunch® Coconut Fried Fillets

Create a flavorful and crunchy coconut breading using Shore Lunch® Original Recipe Breading.

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Shore Lunch® Spicy Fish Tacos

A kicked up version of tasty fish tacos made with Shore Lunch® Original Recipe Breading.

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Smothered Pork Chops with Creamy Wild Rice and Mushrooms

Shore Lunch® Creamy Wild Rice Soup Mix makes these smothered pork chops moist and delicious.

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