Chicken Pot Pie

A quick and easy traditional chicken pot pie made with Shore Lunch® Classic Chicken Noodle Soup Mix and Southeastern Mills® Cheddar Garlic Biscuit Mix.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

About Us

Shore Lunch® brand is part of the Southeastern Mills® family of branded retail products. Southeastern Mills® acquired Shore Lunch® in 2006, with the goal of growing the brand nationwide. Today, Shore Lunch® is comprised of Premium Soup Mixes, a complete line of breadings and batters and Miracle Frying Oil™. Our focus is on providing the consumer with premium quality products that feature great taste, easy preparation and outstanding value.