Chicken Pot Pie

A quick and easy traditional chicken pot pie made with Shore Lunch® Classic Chicken Noodle Soup Mix and Southeastern Mills® Cheddar Garlic Biscuit Mix.

For printer friendly recipe cards, view recipe then click the p...

Recipes

Shore Lunch Club

Sign up for our mailing list!

Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Breading/Batter Mixes

For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret™, synonomous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes™, Inc. acquired this recipe and the Old Guide's Secret™ debuted as Shore Lunch® brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our Original Recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch® is Where the Journey to Outdoor Flavor Begins™.

Shore Lunch® Breading/Batter Mixes are available in seven delicious, easy to prepare flavors. Also try our new Miracle Fry® Seasoned Fish Breading.