Roasted Poblano Potato Soup

Using Shore Lunch® Creamy Potato Soup as a base, Roasted Poblano Potato Soup is a creamy dish with the mellow flavor of roasted peppers and garlic.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

Breading/Batter Mixes

For generations, fishing guides handed down their homemade recipe for fish batter. It became known as the Old Guide's Secret™, synonomous with the flavor of the northwoods. In the early 1980s Sportsman's Recipes™, Inc. acquired this recipe and the Old Guide's Secret™ debuted as Shore Lunch® brand. Already a favorite with fishermen, hunters and outdoors enthusiasts, our Original Recipe breading quickly became a favorite with discerning consumers. Today, our diverse range of products will show you why Shore Lunch® is Where the Journey to Outdoor Flavor Begins™.

Shore Lunch® Breading/Batter Mixes are available in seven delicious, easy to prepare flavors. Also try our new Miracle Fry® Seasoned Fish Breading.