Shore Lunch Brand

Recipes
Chef Clare

Roasted Poblano Potato Soup

Using Shore Lunch® Creamy Potato Soup as a base, Roasted Poblano Potato Soup is a creamy dish with the mellow flavor of roasted peppers and garlic.

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Recipes

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Chef Clare Bailey, CEC, serves as Director of Culinary and Technical Development for Southeastern Mills, which includes all areas of culinary development through commercialization.

As a Certified Executive Chef, Chef Bailey brings over 25 years of experience to Southeastern Mills. In addition to owning and operating a restaurant in his native state of Maine, Chef Bailey has also worked for Disney® and leading global food manufacturers. He was instrumental in the development and commercialization of Shore Lunch Premium Soup Mixes, using his personal recipes to ensure Made from Scratch Quality®.

Chef Bailey is a member of the Research Chefs Association, the Institute of Food Technologists and the American Culinary Federation.

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Creamy Corn & Potato Chowder

Adding just a few simple ingredients to Shore Lunch® Creamy Potato Soup Mix creates a delicious and filling chowder!

For printer friendly recipe cards, view recipe then click the print icon.

Ingredients

1 pouch Shore Lunch® Creamy Potato Soup Mix
1 (12 oz.) can evaporated milk
1 (14.75 oz.) can cream style sweet corn
1 (15.25 oz.) can whole kernel corn, drained
1 medium onion, finely diced
1/2 cup celery, finely diced
Salt and pepper to taste

Directions

In a large saucepan, bring 8 cups of water to a rolling boil. Whisk in Shore Lunch® Creamy Potato Soup Mix, evaporated milk, corn, onion, celery, salt and pepper. Reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Serve with Southeastern Mills® Buttermilk Biscuits.